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Research
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Virginia Sea Grant funded research Chesapeake Bay Striped Bass Mycobacteriosis: Should we care? John Hoenig, Wolfgang Vogelbein (VIMS) Fifty small (18-22”) striped bass will be held in a large holding pen in the Rappahannock River during the autumn. Half will have external lesions consistent with mycobacteriosis and half will be asymptomatic. Progression of the disease and mortality rates will be monitored over the course of the study to determine impact of the disease. 800 to 1000 striped bass will be tagged and released in the Rappahannock River. Those fish (up to 30%) with mycobacterial lesions will be photographed before release. Relative and absolute survival rates will be estimated to determine impact of the disease on Rappahannock River striped bass. Mortality rates of striped bass appear to be increasing but the causes of this increase are unclear. Three possibilities include increased fishing mortality, increased natural mortality due to mycobacteriosis, and increased natural mortality due to lack of forage food. If the increase in mortality rate is due to fishing, then the mandated response is to regulate the fishing mortality. Therefore, the nature of the mortality has immediate management implications. Mycobacterial infections of striped bass in Chesapeake Bay are becoming more common, with some fish exhibiting emaciation and skin lesions. Striped bass are an important component in the Chesapeake Bay ecosystem and represent a valuable fishery resource. Therefore, it is important to understand whether mycobacteriosis is a major factor in determining population productivity, ecosystem dynamics, and appropriate management measures. This project is designed to answer the question of antifying mortality rates associated with the disease. |
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Virginia Sea Grant Virginia Institute of Marine Science |